4 for $15: Baked Mostaccioli
This is a very quick and easy meal to make (30 minutes total prep/cook time), and one that you can adjust to your culinary desires. This will easily serve a family of 4. You can sauté some Italian...
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Osso Bucco Milanese
Osso Bucco Milanese, by Jenna North When I graduated from high school, I was fortunate to travel to Italy that summer and study architecture as well as eat from Milan to Rome. My first real dinner was...
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NYC Hotspots: Late Winter 2012
I was lucky enough to be able to spend some time back in NYC. It is impossible to get to all the new restaurants that have opened in between my trips to the city, not to mention visits to some of my...
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Spring Egg
Roasted potatoes, mushrooms and asparagus, arugula and spinach salad, poached egg.
View ArticleLate April In New York: A Wonderful Balance Of Chefs And Sommeliers.
There are so many reasons one should visit New York this month, here are a few more to consider: #1 The In Pursuit of Balance event, co-created by Jasmine Hirsch and Rajat Parr will be in NYC all next...
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The Big Salad.
Last night as I was serving dinner I recalled “The Big Salad” episode on Seinfeld. I make this “big salad” a few times a month since the kids like it, its quick to make, and I usually have enough...
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